Hooray! I have my first real harvest from the garden, beside the leaves of mustard greens that I've been picking here and there. These radishes are righteously spicy, so I wasn't sure what to do with them at first, since they'd overpower any kind of salad. I wrote to the wonderful Maangchi for some advice, and sure enough she replied with a tasty kimchi recipe. I'll cross-post the results with the food blog in a few days, after the fermentation is complete. For the time being I'll admire my beautiful and bold radishes. Soon it will be turnip time!
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